Safe Plate — HACCP & FSMS Toolkit for Kitchens & Restaurants

A complete, audit-ready HACCP & Food Safety Management System (FSMS) documentation toolkit built specifically for kitchens and restaurants in the Gulf region. Based on HACCP principles and the Codex Alimentarius food hygiene framework (this is a HACCP/FSMS toolkit, not an ISO 22000 certificate), it gives your business a proven system to identify and control food safety hazards at every critical point — dramatically reducing the risk of foodborne illness and food poisoning incidents that can damage your reputation and lead to closures or fines.

It includes 10 ready-to-use folders covering: project governance & legal, Saudi PRPs (Restaurant Edition), the HACCP core system, traceability & recall, Saudi inspection readiness, a training package, forms & daily logs, an implementation guide, central kitchen operations, and internal HACCP working files.

Fully editable and prepared by a certified ISO Lead Auditor with 20+ years of experience. It helps your restaurant or central kitchen pass health inspections with confidence, build customer trust, and stay compliant with local food safety regulations. Download instantly and start protecting your business today.