FSMS/HACCP_Backery and Pastry ToolKit

Safe Dough is a complete, ready-to-implement HACCP & Food Safety Management System documentation toolkit, designed specifically for bakery and pastry manufacturers seeking compliance with ISO 22000:2018, HACCP Codex, and SFDA regulations. The package includes 42 professional documents: full HACCP study, allergen management plan, 8 Prerequisite Programmes (PRPs), 8 Standard Operating Procedures (SOPs), daily forms & records, internal audit tools, and training materials — all fully editable and brand-customisable. 💡 Born from a real field project in Khamis Mushait, Saudi Arabia — ready to deploy from day one, saving you 12+ months of documentation effort.