حزمة برنامج سلامة الغذاء - تصنيع الطحينة ومشتقاتها

SafeSesame Pro is a complete, professional, ready-to-implement HACCP & Food Safety Management System documentation toolkit, designed specifically for tahini, halva, and sesame-derivative manufacturers seeking full compliance with ISO 22000:2018, HACCP Codex, SFDA, and GSO standards. The package contains professional documents organised across 8 structured folders: Food Safety Manual, Policies, Prerequisite Programmes (PRPs), Core HACCP Procedures, Management Procedures, Complete HACCP Studies for three product lines (Hair Halva, Liquid Halva, Plain Halva with Nuts), Forms & Records, and Training Materials. 🌾 Engineered for the unique challenges of sesame processing: aflatoxin and salmonella risk control, roasting CCP (≥150°C), metal detection CCP, water activity OPRP (Aw≤0.65), and allergen management for sesame and tree nuts. ✅ Born from real field projects in Khamis Mushait, Saudi Arabia, with leading halva manufacturers — ready to deploy from day one and save 12+ months of documentation effort.